Have I mentioned that I'm in a dinner club?
I don't know who I'm trying to kid... but it's a "Gourmet" dinner club even. First, let me set the record straight here... I don't profess to be a "gourmet cook"... I just like to cook and try new recipes. So, a year or so ago when my friend Cassaundra proposed the idea of this dinner club... I was intrigued by the thought of being able to expand my culinary hobby beyond turing the toaster oven to 425 degrees to heat up the chicken nuggets for the kids. It's a sad fact, but no one in my house truly appreciates my desire to delve into cookbooks to whip up delicious meals. So, each of us takes a month with our partner and basically throws together a 4 course themed dinner party, decor and all. So far, the dinners have been amazing! The bar has been set high... about 4 times before our turn. My partner Amy and I definitely felt the stress of putting this together but we were totally giddy about our theme: "Welcome Summer!"
Before I get too far into the pictures, I just have to give Ashley credit for taking these gorgeous pictures of the night...
Good thing my husband is a production designer... I came across these gem table runners that I tucked in the closet thinking I'd be able to use one day...
One of his set dressers made them for a show. They were perfect for our table!
And good thing I had these cool light globes we used at my birthday party last summer...
Amy and I found the lovely green dishes at Ikea and the pretty creme salad plates at Tai Pan.
On the menu:
Appetizers: Pomegranate Spritzers, Prosciutto and Cantaloupe Bites
Salad: Tomato & Watermelon salad
Main: Mar-a-Lago Turkey Burgers, Sweet Potato Fries and grilled sweet corn
Dessert: Blueberry/Plum Crisp with homemade vanilla bean ice cream
Amy made these beautiful pomegranate spritzers, which were so delicious! Her idea to put out cucumber/mint flavored water for refills was refreshing as well.
The Prosciutto and Cantaloupe Bites, drizzled with olive oil, lime juice, chili flakes and chopped mint.
The Tomato and Watermelon salad was one of my favorites. Amy and I visited a local specialty olive oil shop to find a tasty olive oil/balsamic vinegar to dress the salad. It was a tough choice but we finally went with basil infused olive oil and a cranberry pear balsamic vinegar. YUM!
The salad was also full of avocado, watermelon, heirloom tomatoes and cucumbers, along with a variety of fresh herbs.
Amy used her moms fine silver for the occasion... isn't it pretty and whimsical?
Amy and I went back and forth about the main course. It was her brilliant idea to make a turkey burger but have I ever made a turkey burger in my life... uhhh, no. We tried a few variations, even tried a curry chicken burger that I loved but decided was not totally appropriate for our theme. When all else fails, trust Oprah. She raves about the Mar-a-Lago Turkey Burger served at Donald Trump's private club in Palm Beach. I have to agree they were quite tasty!
The sweet potato fries were a whole 'nother dilemma. Does anyone out there truly know how to bake a good sweet potato fry because I tried about a half dozen times before giving in to Amy's fryer. At least we used fresh canola oil, which is one of the "healthier" oils to fry with.
We dressed the turkey burgers with a pear/mango chutney and provided a yummy sour cream dipping sauce for the fries.
Grilled sweet corn... slathered in softened butter, cumin, chili powder, parsley... soaked in cold water for 20 minutes and grilled right in the husk for a half hour. Mmmm!
So, my dessert preference is fruit over chocolate. Thank goodness Amy agreed. Naturally, summer calls for fruit... lucky me!
I already knew of a good recipe I've used before from the Family Fun magazine for a blueberry plum crisp... but this is Gourmet club... gotta step it up a notch! I found a similar recipe by Food Network Chef Ann Burrell that incorporated fresh lemon rind in the fruit and chopped almonds in the topping. Amy added the perfect touch by topping it with candied lemon rind... it tasted like candy!
Thank goodness we are done till November! Now we sit back and enjoy a few other fabulous meals prepared by our friends and contemplate what we will serve in November...
For the recipes, click over to our Gourmet Dinner Club blog: karrotsticks.blogspot.com








