Everybody knows... this wouldn't be my blog if I didn't discuss the current status of pumpkin supply in the United States and in my home. Remember this post? And this one? Well, you'll all be happy to know that my Albertson's has a stacked display of canned pumpkin, since last week. I guess Illinois had cooperative weather this year?? I almost squealed with delight when I saw so much pumpkin at my store. No more wondering what fall will be like without baked pumpkin goods. No more debating if I'll have to resort to ebay this year to purchase canned pumpkin for 30 bucks. Life is good people! In fact, after last year's post, friends and family donated a can or two out of the kindness of their hearts to stock our pantry full of canned pumpkin. And well, the rule is I don't bake with pumpkin unless it's September, October or November. So, imagine how spoiled I felt today to be able to pull out a can of pumpkin to kick off the pumpkin baking season! It was glorious!
Wanna pumpkin cookie?

